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Post Number: #3by Jessica » November 14th, 2013, 1:55 am
Heat and temperature change Heat is energy that flows from a higher-temperature object to a lower-temperature object, because of their difference in temperature
SI unit: Joule (J)
The amount of heat Q that must be given to an object of mass m to increase its temperature by ΔT is Q = cmΔT
The quantity c is called specific heat capacity, and is a characteristic of the substance.
SI unit: J/(kg°C)
One dietary calorie (food calorie) is a non-SI unit defined as the amount of energy needed to raise the temperature of 1 kg of water by 1 °C 1 cal = 4,186 J